Re-Vert Agriculture
Re-Vert Agriculture
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    • Home
    • Services
      • Carbon Footprint Reports
      • Regen Ag Consultancy
      • Soil & Nutrition Advice
      • SFI & CSS Applications
      • Biological/Bio-stimulants
      • Regenerative Vineyards
    • Resources
      • Net Zero Agriculture
      • Arable Net Zero
      • Dairy Net Zero
      • Soil and Grassland Guide
      • Herbal Leys Guide
      • Regenerative Farming
    • About
      • About Me
    • Contact
      • Contact
    • Media
      • BBC Good Food
      • Soil Association
      • Durslade Farm
      • Arable Compost Tea Trials
      • Innovative Farmers
      • Financial Times
      • The Gentlewomen
      • Lake House Estate
      • BASIS Award
  • Home
  • Services
    • Carbon Footprint Reports
    • Regen Ag Consultancy
    • Soil & Nutrition Advice
    • SFI & CSS Applications
    • Biological/Bio-stimulants
    • Regenerative Vineyards
  • Resources
    • Net Zero Agriculture
    • Arable Net Zero
    • Dairy Net Zero
    • Soil and Grassland Guide
    • Herbal Leys Guide
    • Regenerative Farming
  • About
    • About Me
  • Contact
    • Contact
  • Media
    • BBC Good Food
    • Soil Association
    • Durslade Farm
    • Arable Compost Tea Trials
    • Innovative Farmers
    • Financial Times
    • The Gentlewomen
    • Lake House Estate
    • BASIS Award

About Me

Paul Dovey in a vineyard in Bordeaux

Experience

Experience

Experience

I have a background of conventional, organic and regenerative agricultural studies, alongside 30 years of farm management experience. 

Paul Dovey in a field of sunflowers

Studies

Experience

Experience

BASIS & FACTS & Farm Environmental Advisor

Farm & Business Carbon Auditor


Learn more
Paul Dovey in a field of mob grazing cows

Knowledge

Experience

Knowledge

I work in all business sectors including Arable, Livestock, Horticulture and Viticulture.

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